Thursday, January 13, 2011

Happy New Year!

A new year - that means 365 more days of cheese eating!

Having survived Christmas (the busiest time of the year for cheese retailers), I am having a short break but will be back with 2 new entries soon: a review of the RAW MILK C2 from Bruny Island, plus a review of Cambray Sheep cheeses from W.A. Stay posted later this month.

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